Brands

Quality meat brands

Argentine quality meat:

  • Unique taste
  • Unspoiled origin
  • Rich in proteins
  • Less cholesterol
  • From sustainable livestock

Quality brands

Quickfood

Founded in 1960 in Buenos Aires and only three years later became the leading brand of Argentine quality meat though out Europe, Latin America and the Far East. For some years Quickfood has been an integral part of the worldwide operating MARFRIG Group.

Arre_Campo

Arré Campo emerged from a Borelli-owned family business in 1921 and is, after almost 100 years a well-established traditional brand, which stands for quality Argentinean meat.

Rafaela

Rafaela Alimentos S.A. is a family company founded in 1915, with four generations continuously leading the Company, producing quality foods for the domestic and international market. It has two pork slaughter plants and deboning, one of them for the production of pork and sausage products, and an Export Beef Plant. The Beef Exporting Plant, Est. No. Of. 1399 is located in Casilda, Province of Santa Fe, producing chilled and frozen beef, as well as byproducts, for the most demanding markets in the world.

Unspoiled high quality meat from best origin

Argentine beef impresses with its delicate flavour and smooth texture. This is achieved by the long lasting experience and tradition of the Argentine farmers. Different to common industrial animal meat production, the animals are fed exclusively with grass and enjoy a free life in flocks in the prairies of Argentina. Neither hormones nor growth stimulants are administered. This is what mekes the difference in taste.

Quality without compromise can only be achieved by proper care and appropriate conditions of livestock farming. After all the animals are only able to develop naturally through a natural way of farming. This not only protects the environment, but also provides for the unprecedented quality of our meat. What do you get out of this? Our meat offers a healthier meat experience: it is rich in protein and of less cholesterol.

We work closely together with qualified and experienced breeders to naturally accomplish best achievements for our customers. We place great value on complete documentation of the origin of each animal and guarantee an unbroken and traceable cold chain during transport. The quality of our meat is not only confirmed by constant, independent hygiene and health inspections, but also by our customers.

Your benefits at one glance

  • Our suppliers work exclusively with breeders, who produce meat of such high quality, that it will satisfy even the most demanding customers.
  • The latest technology in our production facilities as well as a traceability system ensure that we can check the origin of each animal and also are able to guarantee an unbroken cold chain.
  • Strict hygiene controls and the accordance to norms and standards such as BRC, IFS, HACCP, or ISO stand for highest quality and efficiency.
  • The direct import of beef and lamb from South America as well as the sale of european meat is exclusively made by certified companies. All quality aspects are monitored by our partners right on the spot.